Food Finds: Star Provisions’ pimento cheese

posted on July 8, 2010 at 4:00 pm

Star Provisions’ cheese monger, Tim Gaddis, has built a loyal Atlanta following, and for good reason: The man knows cheese. A graduate of New York’s French Culinary Institute, Gaddis has devoted himself to all things cheese. His passion is infectious. He listens to his customers and tweaks his assortment accordingly. His newest offering may be his most brilliant yet.

Gourmet pimento cheese may seem like an oxymoron, but if you’re going to get it anywhere, Star Provisions is the place. Gaddis’ method isn’t groundbreaking. He sticks to a basic recipe of cheese, pimentos, cayenne pepper and mayonnaise. The thing that makes his pimento cheese different, of course, is the cheese he uses

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