Food Finds: American Gra-Frutti

posted on May 10, 2010 at 9:38 am

Gluten sensitivity is an increasingly prevalent problem facing Americans. The culinary world is finally catching on as restaurants – such as Shaun’s in Inman Park – now cater to the gluten intolerant, and many bakers are making gluten-free goodies.

Marietta-based American Gra-Frutti is one such artisan with a dedicated gluten-free kitchen. Owner Marilyn Santulli is passionate about re-creating delicious, decadent treats to satisfy people with dietary limitations. Her most popular product, the dense and chewy coconut drops, are a mix of finely shredded organic unsweetened coconut, roasted carob, organic brown rice syrup, organic raw agave, virgin organic coconut oil, organic almonds and organic flavorings. No chocolate, caffeine, refined sugars, dairy, preservatives or artificial sweeteners are used in production. Since the treats are sweetened with raw agave nectar, they’ve been certified by the Glycemic Research Institute as “low glycemic” and “diabetic friendly.” The drops come in many flavors such as espresso, hazelnut, lemon angels, and peppermint creme. Santulli’s favorite? The peanut butter drops, which are like Reese’s Peanut Butter Cups, but without the waxy exterior or trans fats. Since the coconut drops are made with coconut oil, which softens at room temperature, they are best kept chilled.

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(Photo by Duane Stork)

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