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Why Israeli grillmaster Shay Lavi is an Atlanta chef to watch

posted on August 3, 2018 at 9:50 am

PHOTO COURTESY OF SHAY LAVI.

Chef Shay Lavi’s food, which includes Turkish, Libyan, Moroccan, Persian, and Israeli accents, is as diverse as his heritage. Half-Libyan and half-Turkish, Lavi grew up in Israel in Or Yehuda, a city in the Tel Aviv district. His paternal grandmother, one of his most significant cooking mentors, often prepared meals for large groups, and that inclination for hospitality got under Lavi’s skin at a young age. “I grew up in a house where food was everything. There was always food, for better or worse, making people happier,” Lavi says. Click here to read the rest…

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5 hours ago
The audio on your Alexa flash briefing this morning is mixed up. Sounds like audio of someone driving. There is no dialogue.

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