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Why I love the weekend or check out my haul from the farmers’ market

posted on May 23, 2008 at 10:19 am
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I am back in the States and still a bit out of it from the time change (I promise my Rioja post will be up soon). However, nothing gets me back into the swing of things like my weekly trip to the Local Farm Stand at Star Provisions. Whether you support the local food movement or not, there is no debating the quality of ingredients available to us from our local farmers. 
This mound of veggies (not including the yummy bag of Batdorf Organic French roast coffee)–a bag of cauliflower, 4 sweet onions, a bunch of scallions, garlic, spring onions, 2 bunches of turnips, 2 bunches of carrots, 2 bags of endive mix and a cluster of scapes–cost me $40 and it will last me throughout the week. Moon is in for some good cooking this weekend.
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