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The Boom Biscuits are bangin’ at Peachtree Road Farmers market

posted on May 14, 2015 at 10:59 am
Boom Biscuits

Boom Biscuits

Chef Lauren Raymond is one of the strongest players in Atlanta’s pastry game. She started out by baking bread at Star Provisions, and has also been the assistant pastry chef at Empire State South, worked the biscuit station at the original Watershed under Scott Peacock, served as the opening pastry chef at the General Muir and Miller Union, and served as the VP of Operations at High Road Craft Ice Cream. Raymond most recently landed the pastry chef position at 4th and Swift.

Now, Raymond is in the biscuit game with her partner, Jori Mendel, whom she met over challah at the General Muir. The company, which is named after Mendel’s grandfather “Boom Boom,” debuted at Peachtree Road Farmers Market this season. If the last few weeks are any indication, Boom is bound to become as busy as fellow market vendor Crepe Masters, whose stall frequently has one of the longest lines.

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