Slow Food Event: Mushroom tasting with Chef Linton Hopkins

posted on March 21, 2006 at 8:19 am

What: A presentation by Farrow Beacham about his mushrooms, followed by a cooking lesson and tasting by Chef Linton Hopkins of Restaurant Eugene.

How much: $15 per person for Slow Food members and $20 per person for non-members.

When: Mon. April 10th, 7-8:30 pm at Cook’s Warehouse in Midtown.

Where: The Cook’s Warehouse midtown is located at 549-I Amsterdam Ave. N.E. Atlanta,GA 30306.

Details: The event is limited to 35 people. Send your check made to Slow Food Atlanta, 4148 Kings Troop Rd. Stone Mountain, Ga 30083.

Related Posts with Thumbnails
Follow and like us:

Post a comment

WordPress Anti Spam by WP-SpamShield

About Jennifer

My Atlanta Favorites


Tweet tweet

1 day ago
@soniachopra This is so great. You deserve this.

Follow me