Slow Food Event: Mushroom tasting with Chef Linton Hopkins

posted on March 21, 2006 at 8:19 am

What: A presentation by Farrow Beacham about his mushrooms, followed by a cooking lesson and tasting by Chef Linton Hopkins of Restaurant Eugene.

How much: $15 per person for Slow Food members and $20 per person for non-members.

When: Mon. April 10th, 7-8:30 pm at Cook’s Warehouse in Midtown.

Where: The Cook’s Warehouse midtown is located at 549-I Amsterdam Ave. N.E. Atlanta,GA 30306.

Details: The event is limited to 35 people. Send your check made to Slow Food Atlanta, 4148 Kings Troop Rd. Stone Mountain, Ga 30083.

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