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Review: Brush Sushi Izakaya chef Jason Liang is talented. He just needs an editor.

posted on March 10, 2017 at 1:35 pm
Brush Sushi Izakaya PHOTOGRAPH BY CAROLINE C. KILGORE

Brush Sushi Izakaya
PHOTOGRAPH BY CAROLINE C. KILGORE

The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that. His own menu contains separate sections for salads, hot and cold appetizers, fried items, breaded fried items, grilled meat skewers, rice and noodle dishes, and sushi. With so much on offer, it’s rare to find an izakaya that executes everything well, and Brush is no exception.

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