Restaurant Review: Bread and Butterfly

posted on July 26, 2017 at 1:11 pm
Moules frites with saffron aioli. Photographed by Erik Meadows

Moules frites with saffron aioli. Photographed by Erik Meadows

I knew I was falling in love with Bread & Butterfly, the new Inman Park restaurant from Cakes & Ale owners Billy and Kristin Allin, after the second bite of my mushroom French dip sandwich during my first visit. The rye bread was crunchy and generously buttered. Gooey strands of Gruyère dangled from the dark brown stewed mushrooms and onions. I dipped the sandwich in the red wine jus and, as I ate, forgot that a French dip is supposed to have beef. The sandwich was unexpected at a place so whimsically French, a place where I anticipated steak frites and a glass of wine, not a crave-inducing vegetarian sandwich.

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My parents started dating when they were both living in Tokyo. As a result, Japanese food was a major part of our eating life, and this chicken curry was one of my mom’s school night staples. I still use the…

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