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Nom of the week: Dinner at Bocado

posted on June 12, 2010 at 10:17 am

The English pea arancini with lemon and truffle oil aioli.
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The interior:
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Also loved the creamy chicken livers served on bacon toast.
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And, I just had to get the burger…
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Bocado on Urbanspoon

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3 comments

  • Re: Nom of the week: Dinner at Bocado
    posted by: nita scot · June 12, 2010  10:28 AM

    Omg! I LOVE the burger at Bocado. So juicy and delish! The pea arancini looks good. Guess I’ll have to make a visit soon 🙂

  • Re: Nom of the week: Dinner at Bocado
    posted by: Nathan B · June 16, 2010  12:14 PM

    omg, chicken livers? truffle oil? sold, sold.

  • Re: Nom of the week: Dinner at Bocado
    posted by: Mich · June 8, 2011  6:34 PM

    The Bocado burger is the BEST!! Need to try the arancini- any excuse to consume truffle oil in any form is a good one!

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