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My death row meal. What’s yours?

posted on February 22, 2015 at 5:04 pm

Death row meal.

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One comment

  • Re: My death row meal. What’s yours?
    posted by: ToddlerFoodiesATL · February 25, 2015  5:27 PM

    Goreng Kambing from Batavia in Doraville followed by Prime Rib and spinach salad with warm bacon dressing from Highland Tap in Virginia Highlands.

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Having a very sensitive sense of smell is helpful for work, but bad breath, body odor, and obnoxious amounts of perfumes are my kryptonite. Also, the smell of old oil in a restaurant.

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