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Must-try dish: The unorthodox burrata at ONE Midtown Kitchen

posted on September 6, 2016 at 1:31 pm

 

The burrata with pistachio butter, plum mostarda, and sorrel oil at ONE Midtown Kitchen.Photo by Aysegul Sanford

The burrata with pistachio butter, plum mostarda, and sorrel oil at ONE Midtown Kitchen.Photo by Aysegul Sanford

Concentrics’ ONE Midtown Kitchen has served as a launching pad for many notable chefs, including Richard Blais, Drew Van Leuven, Nick Oltarsh, and Eli Kirshtein. And if the new menu is any indication, current co-chefs Matt Weinstein and Christopher Maher are poised for similar success. The duo draws from many influences and countries in ONE’s menu, where you can find crispy pork belly paired with Mexican ingredients a la carnitas or an unparalleled (and unorthodox) burrata dish. Weinstein credits both himself and Maher for the burrata, which he says represents both of them as chefs.

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