posted on December 14, 2009 at 7:41 am
A plate from the buffet at Shish Kabob
MIRAGE RESTAURANT: This white-tablecloth Persian mainstay is starting to look a little worn around the edges. The food, however, stands the test of time. Generous portions of juicy Kabob Koubideh (skewered and charbroiled ground beef and onion patties) are a carnivore’s dream. The Shirin Polo – a heaping mound of buttery rice – is fragrant with sautéed barberries, raisins and orange peels. Slivered almonds and pistachios add a slight crunch. The pieces of steamed chicken breast round out the dish to make it a satisfying meal. 6631 Roswell Road, Sandy Springs. 404-843-8300. www.miragepersiancuisine.com.
RUMI’S KITCHEN: Sandy Springs is the epicenter of Persian cuisine. This relative newcomer to the scene is a favorite of diners looking for a bit of modern flair to their dining repertoire. Rumi’s freshly made bread is addictively crackly and soft. It’s served in a cone with a plate of briny white cheese, fresh herbs, walnuts, room-temperature butter and crunchy radishes. It’s hard not to make a meal of it. But save some room for the soul-soothing eggplant and veal stew and Cornish hen kabob. 6152 Roswell Road, Sandy Springs. 404-477-2100. www.rumiskitchen.com.
Continue Reading “Mouthful: Persian food”