Mouthful: Fried Pickles

posted on October 30, 2008 at 1:27 pm

Mouthful: Fried Pickles

FOX BROS. BAR-B-Q: These barbecuing brothers are known for their skills with a smoker, but they also make one heck of a fried pickle. The kitchen uses “your standard Sysco dill pickle chips,” and coats them in an egg wash and flour spiked with the house’s special rub, then fries them in canola. Click here to read the rest…

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