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Mouthful: Fried chicken

posted on August 2, 2009 at 7:30 am

CARVER’S COUNTRY KITCHEN & GROCERY: The facade of Robert and Sharon Carver’s Southern meat-and-two dive is deceivingly spartan. But the inside is cluttered with an eclectic mix of clippings and knick-knacks. Carver’s fried chicken has plenty of crunch and juicy meat. You can either get an order of leg and thigh or a breast so big the Carvers actually call it the “Dolly Parton.” Any of the sides (you get two vegetables and bread with your order) satisfy, but starchy items are the best on the menu — especially the hush puppies and mac-and-cheese creamy with Velveeta. 1118 W. Marietta St. 404-794-4410. www.carverscountrykitchen.com.
Carver's Country Kitchen & Grocery on Urbanspoon
BUSY BEE CAFÉ: The bars on the front window of Busy Bee Café might intimidate first-time visitors. But there’s a reason for that crowd of people hovering near the door waiting for a table. The restaurant is full of life, warmth and loads of freshly made soul food. The “beelicious” fried chicken is marinated for 12 hours to ensure the flesh is moist and flavorful. The bird is then lightly breaded and fried in peanut oil until the skin is covered in crackly golden brown bubbles…..

Busy Bee Cafe on Urbanspoon

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