Mouthful: Falafel

posted on April 6, 2009 at 7:51 am

JERUSALEM BAKERY: After a successful run churning out the city’s best pita, baklava and other Middle Eastern baked goods at its Marietta store, the Palestinian owners opened a second location that serves a wide variety of foods. The falafel batter is handmade with a mix of chickpeas and parsley, which makes it a pleasant bright green. The falafel is combined with your choice of fillings — such as shaved onions, a mix of pickled veggies and much more — and tightly rolled burrito-style in the bakery’s exceptional pita bread. A piece of the pistachio-encrusted baklava ends the meal off right. 4150 Old Milton Parkway, Alpharetta. 770-777-0193.
FALAFEL KING: Restaurants that advertise “and sushi” are normally a big no-no in my book. But this Korean-owned Japanese and falafel shack near Emory University may be the exception to the rule. Click here to read the rest…
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