Navigation

Mouthful: Ethnic soups

posted on October 31, 2009 at 2:53 am

Mouthful: Ethnic soups

RINCON LATINO: Latinos consider chicken soup to be a complete meal. Every country and region has its own version. At Rincon, the caldo de pollo has more of an El Salvadorian slant. A large bowl of clear chicken broth studded with submerged pieces of tender bone-in chicken comes with a bowl of white rice, oversized El Salvadorian corn tortillas, minced cilantro, chopped onion and jalapeño. You can doctor the soup to your tastes or make a few tacos with a juicy chunk of chicken plucked from the broth. 5055 Buford Highway, Doraville. 770-936-8181.
SO KONG DONG: Forget one-dimensional soups when you are sick. Your body needs a jolt, and a bubbling pot of Korean tofu soup from this tofu house — the kimchee style in particular — is just what the doctor ordered. After a parade of panchan (including one of those little fried fish), the waitress rolls out a cart holding midnight black cast iron bowls perched on tiny wooden coasters. Due to the intense heat of the vessel, the soup bubbles and spurts in front of you — too hot to eat even though you know you want to dive in. Click here to read the rest…

So Kong Dong on Urbanspoon

Related Posts with Thumbnails
Follow and like us:

Post a comment

WordPress Anti Spam by WP-SpamShield

About Jennifer

My Atlanta Favorites

Fotor0713230354

Tweet tweet

Follow me