Mouthful: Ethnic soups

posted on October 31, 2009 at 2:53 am

Mouthful: Ethnic soups

RINCON LATINO: Latinos consider chicken soup to be a complete meal. Every country and region has its own version. At Rincon, the caldo de pollo has more of an El Salvadorian slant. A large bowl of clear chicken broth studded with submerged pieces of tender bone-in chicken comes with a bowl of white rice, oversized El Salvadorian corn tortillas, minced cilantro, chopped onion and jalapeño. You can doctor the soup to your tastes or make a few tacos with a juicy chunk of chicken plucked from the broth. 5055 Buford Highway, Doraville. 770-936-8181.
SO KONG DONG: Forget one-dimensional soups when you are sick. Your body needs a jolt, and a bubbling pot of Korean tofu soup from this tofu house — the kimchee style in particular — is just what the doctor ordered. After a parade of panchan (including one of those little fried fish), the waitress rolls out a cart holding midnight black cast iron bowls perched on tiny wooden coasters. Due to the intense heat of the vessel, the soup bubbles and spurts in front of you — too hot to eat even though you know you want to dive in. Click here to read the rest…

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2 days ago
My parents started dating when they were both living in Tokyo. As a result, Japanese food was a major part of our eating life, and this chicken curry was one of my mom’s school night staples. I still use the…

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