Mouthful: Cold weather comfort food

posted on January 27, 2009 at 11:06 am

JCT KITCHEN & BAR: JCT’s vegetable plate is just what we crave when the spectrum of brown winter foods has grown tiresome. Chef Ford Fry uses an assortment of seasonal vegetables from the Local Farmstand located outside of Star Provisions and cooks them with great care. Fry adds some heft to the dish with the addition of pillowy homemade gnocchi as a base. Click here to read the rest…

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