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Mouthful: Cannoli

posted on November 16, 2009 at 3:50 am

Mouthful: Cannoli

ALPINE BAKERY & PIZZERIA: Long Island native Bill Clementi and his partners, Stephen Bishop and Anthony DeTommaso, have the north side market cornered on Italian sweets. Their cannoli stand tall among the bakery’s offerings. The shells are freshly made and stuffed with a mixture of premium ricotta impastata, sugar, vanilla and a few secret ingredients. The filling is then studded with tiny chocolate chips. They’re offered in either small or regular sizes. 295 Rucker Road, Alpharetta. 770-410-9883. www.alpinebakeryandpizzeria.com.
ANTICO PIZZA NAPOLETANA: In addition to gorgeous pizzas, owner Giovanni Di Palma sells a jaw-dropping assortment of Italian sweets. The cannoli are especially tasty. Di Palma sources the shells — encrusted with everything from shredded coconut to crushed pistachios — and fills them with an incredibly smooth ricotta from Brooklyn. Click here to read the rest…

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2 comments

  • Re: Mouthful: Cannoli
    posted by: Anonymous · November 28, 2009  8:46 AM

    wow this looks yummy!!!!!!! HAHAHAHAHAHAHHA :]

  • Re: Mouthful: Cannoli
    posted by: Dawn · January 28, 2010  10:13 AM

    I love Vincent's on Barrett Parkway near Dallas Highway intersection.
    Great cannoli's

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