Mouthful: Burritos
El Taco Veloz: If you’re turned off by loads of filler stuffed into your burrito, head to this favorite of Mexican transplants and lovers of the cuisine. Any taco filling is available in burrito form — minus the rice and other usual suspects. Instead, the soft flour tortillas are packed with nothing but one of the many fillings such as soft shreds of barbacoa (slow-cooked beef) coated in a silky lacquer of its own fat and juices, or a chile relleno filled with gooey cheese. Some of the locations have a drive-thru, but park it and head inside so you can grab a few goodies from the salsa bar to eat with your meal. 5670 Roswell Road, 404-252-5100; and other metro Atlanta locations.
Pura Vida: “Top Chef” contestant Hector Santiago’s pan-Latin tapas restaurant is where the unexpected — especially the recent addition of a burrito to the menu — is commonplace. Click here to read the rest…
Raging Burrito over El Myr? El Myr reminds me of the old Tortillas; crappy service but they can make a good burrito.
Taco Veloz is soooooo good. It's real authentic mexican food.