Mouthful: Bún

posted on October 4, 2009 at 5:15 am

Dua Vietnamese Noodle Soup: Owners Mylinh Cao and her mother, Tham Mai, strive to bring a taste of Vietnam to downtown, and standard Vietnamese dishes — such as phở and cơm — abound. The bún dishes provide a refreshing spin on the average lunchtime salad. Chilled rice vermicelli noodles are loaded with your choice of meat (or tofu), shallots, ground peanuts, crunchy shreds of lettuce, fresh herbs and a hacked-up fried spring roll. The accompanying dish of sweet, spicy and tangy nước chấm (a concoction of fresh chilis, garlic and fish sauce) ties the whole thing together. 53 Broad St. 404-589-8889.
Co’m Vietnamese Grill Restaurant: After many years, Co’m is still going strong thanks to the superior quality of its grilled meats and seafood (lamb, beef, pork and shrimp), which you can enjoy in numerous styles of dishes including Bún. Click here to read the rest…
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  • Re: Mouthful: Bún
    posted by: Vinh H · October 5, 2009  7:28 AM

    Just have to say Dai Loi has the best Bun outside of my mother's kitchen.

  • Re: Mouthful: Bún
    posted by: Sally Parrott Ashbrook · October 5, 2009  11:09 AM

    Have you heard the news today about Gourmet magazine?? Insane!

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