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Looking for brunch downtown? Atlanta Breakfast Club is a reliable choice

posted on August 18, 2017 at 12:20 pm
The chicken and waffles at Atlanta Breakfast Club PHOTOGRAPH BY JENNIFER ZYMAN.

The chicken and waffles at Atlanta Breakfast Club
PHOTOGRAPH BY JENNIFER ZYMAN.

The name of Chef Anthony Sanders and O. Osiris Ballard’s restaurant group, Good Food and Company, sums up their relationship perfectly.

“I’m good food, he’s company,” said Sanders, who has over 20 years of experience in the restaurant world. Ballard, on the other hand, comes from corporate America and the private business sector. Together, they’ve created Atlanta Breakfast Club, a cozy pit-stop near downtown’s major tourist attractions (the Georgia Aquarium, World of Coca-Cola, Children’s Museum of Atlanta, among others) where other food options are somewhat limited. “We wanted to be in a diverse enough area where we see all types of people,” says Sanders. “We wanted to get tourists. We wanted to capture people that, already, were in the city. We wanted capture people that come to the city often.”

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