In the news…a recipe for my Chilaquiles in the AJC

posted on February 6, 2009 at 5:53 am

Photo courtesy of the AJC

Atlanta restaurant blogger Jennifer Zyman offers some tips to make this dish easier to prepare. “Zocalo sells a delicious prepared mole sauce at the Peachtree Road Farmer’s Market on Saturdays, which freezes nicely if you are planning ahead. Click here to read the rest…

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