Atlanta food and restaurant blog | The Blissful Glutton
Atlanta food and restaurant blog
About Jennifer
latest posts
- Introducing jenniferzyman.com October 8, 2020
- The Bliss List: My CURRENT favorite Metro Atlanta restaurants April 2, 2019
- How Ammazza, Gu’s Kitchen, and Nina & Rafi stack up against their original locations March 8, 2019
- Review: D92 brings excellent Korean barbecue to Decatur February 8, 2019
- Chamblee’s Tip Top Kosher Market has a hidden Israeli restaurant in the back August 16, 2018
- Why Israeli grillmaster Shay Lavi is an Atlanta chef to watch August 3, 2018
- Chef to Watch: Maricela Vega, a.k.a. Chicomecóatl, crafts beautiful, plant-based Mexican dishes June 16, 2018
- Big Daddy’s Taco serves up fun Indian-Mexican fusion tacos in Chamblee April 17, 2018
- Goodbye, Houston’s on Lenox Road: Atlantans explain why the chain is such a big deal March 17, 2018
- Prepare to get messy with Kajun Crab’s Vietnamese-Cajun crawfish boils March 17, 2018
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recent comments
- on Roy’s Cheesesteaks: Smyrna
- on Spotted at Super H-Mart: “Codefish for Stew”
- on The Local Farmstand gets a makeover
- on Jamal’s Buffalo Wings: Downtown
- on Food Find: Duck fat at Your Dekalb Farmers’ Market
- on Kool Korner Grocery: Atlanta
- on White truffle season is here
- on Restaurant Review: Dish Dive
- on Cheesesteak Place: Cheshire Bridge
- on Chicago Supermarket: Doraville/Buford Highway
I wish there was one great, big farmers market instead on 8 small ones.
My business partners and I are investigating the idea of something similar to the Ferry Building in SF or Pike Place Market in Seattle for Atlanta.
I love this market, my only concern id the location, which is on a side street and not very visible to the public. There needs to be a major advertisment campaign to promote this market.