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Food Finds: Modern Day Masala

posted on March 20, 2010 at 10:54 am

Kitchen confession: I’m a hopeless failure when it comes to making Indian food at home. Really. I’ve tried hundreds of recipes, but the results are lackluster and sometimes inedible. Like any good cook in the throes of lazy denial, I blame my blunders on my lack of fundamental knowledge of Indian flavor profiles. I need all the help I can get.

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(Photo Courtesy Modern Day Masala)

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One comment

  • Re: Food Finds: Modern Day Masala
    posted by: Sumier · March 26, 2010  4:57 PM

    I highly recommend Anjum Anand’s Easy Indian Cooking book. Not only are her recipes diverse and authentic (no chicken tikka masala and its derivatives here) she has recipes from all parts of India and they are healthy and relatively easy to make. She eschews the use of heavy cream like they do in most restaurants and prefers to cook her food homestyle. I’ve had great success with most of her recipes.

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