Food Find: Samba Flavor chimichurri sauce

posted on October 7, 2010 at 10:42 am

When Robert and Nadia Schwartz lived in South Florida, they ran a small catering company smack dab in the middle of the region’s South American community. One of Robert’s specialties was his chimichurri sauce, which he often served at parties with sliced rib-eye. People kept telling him he should sell it. After relocating to Georgia, he heeded that advice and started marketing his chimichurri under the name SambaFlavor ( He began by selling small tubs of chimichurri at the Piedmont Park Green Market — and found himself running out every weekend. Harold Shin, the proprietor of Buford Highway Farmers Market, heard about SambaFlavor and approached Robert about stocking it at the international grocery. It did so well that Schwartz kept working on expanding and just launched the chimichurri sauce at Whole Foods.

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