Navigation

Food find: Mohammed’s special lamb kabobs

posted on August 26, 2010 at 11:00 am

Preparing ground meat kabobs isn’t as easy as it seems. They’re inevitably too crumbly, too bland, or just won’t stay on the skewer no matter how much you manhandle the meat. Getting them right almost requires a little black magic. Imagine my delight, then, when I happened upon Mohammed’s special lamb kabobs at the Buford Highway Farmers Market.

Mohammed, “your culinary market ambassador,” makes the kabobs fresh every day at the renovated treasure trove just past I-285 on Buford Highway. He uses American lamb that’s all natural, grass-fed, and always ground on site. The type of lamb used is mild, not aggressive, so the kabobs will appeal to your kiddies, who may not be lamb-ready. There’s also a nice amount of fat in the kabobs, so don’t worry if you overcook them. They’ll still be juicy.

Click here to read the rest…

Related Posts with Thumbnails
Follow and like us:

Post a comment

WordPress Anti Spam by WP-SpamShield

About Jennifer

My Atlanta Favorites

Fotor0713230354

Tweet tweet

1 day ago
Taco night. I made a salsa with three chilies, and souped up the dregs with fresh garlic, olive oil, water, and cilantro to make a marinade for this skirt steak. Grilled on the… https://t.co/QltWz1FgUL

Follow me