posted on March 14, 2010 at 5:19 pm
I’ve been doing a lot of my shopping at Buford Highway Farmers Market lately–especially after the massive renovation that the family-owned market underwent last year. I could list a Food Find here every day since I always discover something new on each visit.
My latest discovery?
These ground lamb kabobs in the glass-enclosed meat case:
I grilled them in my cast-iron grill pan the other night and served alongside some soft bread, Israeli salad and a few different spicy Indian pickles. A tip: Make sure you salt the kabobs very well, because the kabobs–while seasoned well with many herbs and spices–have very little (if any) salt.
The flavor of the lamb isn’t *too* intense and there is a nice amount of fat, which means they stayed moist when grilled. The best part? My family went wild for them. They’re definitely in our lazy night dinner rotation.