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Food Find: Lamb kabobs at Buford Highway Farmers Market

posted on March 14, 2010 at 5:19 pm

I’ve been doing a lot of my shopping at Buford Highway Farmers Market lately–especially after the massive renovation that the family-owned market underwent last year. I could list a Food Find here every day since I always discover something new on each visit.

My latest discovery?

These ground lamb kabobs in the glass-enclosed meat case:
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I grilled them in my cast-iron grill pan the other night and served alongside  some soft bread, Israeli salad and a few different spicy Indian pickles. A tip: Make sure you salt the kabobs very well, because the kabobs–while seasoned well with many herbs and spices–have very little (if any) salt.
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The flavor of the lamb isn’t *too* intense and there is a nice amount of fat, which means they stayed moist when grilled. The best part? My family went wild for them. They’re definitely in our lazy night dinner rotation.

Buford Highway Farmer's Market on Urbanspoon

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4 comments

  • Re: Food Find: Lamb kabobs at Buford Highway Farmers Market
    posted by: Caroline · March 14, 2010  9:54 PM

    yum! i was wondering, what kind of cast iron grill pan is that? would you recommend t?

  • Re: Food Find: Lamb kabobs at Buford Highway Farmers Market
    posted by: blissfulglutton · March 16, 2010  8:17 AM

    It’s a Le Creuset. I love mine, but Lodge makes a similar grill pan that is much much cheaper and just as good.

  • Re: Food Find: Lamb kabobs at Buford Highway Farmers Market
    posted by: Caroline · March 16, 2010  9:06 PM

    thanks for the tip! one more item for the dream kitchen wishlist

  • Re: Food Find: Lamb kabobs at Buford Highway Farmers Market
    posted by: Alisa-Foodista · March 17, 2010  11:19 AM

    Ive always wanted to have one of those grill pans :) The kabobs looks delicious

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