Event: Feast in The Field

posted on April 18, 2007 at 6:25 am

What is it?
Spend an afternoon on the farm enjoying spring delicacies from Woodland Gardens and other local producers. Tours of this exquisite farm will be given prior to an elegant six course dinner with complementary cocktails and wine, featuring chefs:

Anne Quatrano of Bacchanalia
Scott Peacock of Watershed
Linton Hopkins of Restaurant Eugene
Hugh Acheson of Five & Ten
Dave Roberts Sam & Dave’s
Angie Mosier, Chef, Baker & Food Stylist

When is it?
On April 29th from 3:00 PM – 7:00 PM

Where is it?

Woodland Gardens
1355 Athens Road
Winterville, GA 30683

How much is it and where do I get tickets?
$150 per person
($135 for Georgia Organics Members)
You can register for the event here.

More information here or you can call Georgia Organics at 678.702.0400

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