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Ethnic.City: Te Wei Kabobs

posted on March 9, 2011 at 11:56 am


In a time when most Chinese restaurant menus resemble phone books, it sure is refreshing to see some focus. Te Wei Chinese Kabobs (5090 Buford Highway, Doraville. 770-455-8388) specializes in the Chinese Muslim street food “chuanr,” grilled and skewered kabobs. Most of the ingredients used — vegetables, seafood, meats, you name it — are seasoned with cumin, chili flakes, salt and sesame, and practically everything is covered in sesame seeds. Probably my favorite kabob at Te Wei is the “fish tofu.” It’s a rectangle of tofu brushed with a sweet sauce and cooked until it almost resembles a tofu doughnut with sweet, fishy undertones. Sounds weird, but trust me on this one.

What I thought was Chinese sausage on a stick is actually a regular American hot dog manipulated with a knife to look like a totem pole, and treated the same as the other meat kabobs. My dining companion, a hot-dog lover, proclaimed it “the most delicious hot dog ever.” It was. Huge chicken wings, also covered in the same sauce and sprinkled with sesame seeds, remain juicy after their time on the grill. None of the kabobs costs more than $2. Some, like the quail eggs, chicken hearts and most of the vegetables, are only 50 cents. Add a bowl of soup and some dumplings and you have a relatively healthy and shockingly inexpensive meal that’s big on flavor and interest.


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