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Eat This: Tacos at Muchacho

posted on November 10, 2017 at 12:37 pm
The barbacoa and al pastor tacos at Muchacho. PHOTOGRAPH BY JENNIFER ZYMAN.

The barbacoa and al pastor tacos at Muchacho.
PHOTOGRAPH BY JENNIFER ZYMAN.

Memorial Drive isn’t known to have an abundance of great taco offerings—Mi Barrio is a neighborhood favorite, and the breakfast tacos at Homegrown GA always satisfy. But with Muchacho, one of the two new restaurants from Ladybird Grove & Mess Hall owner Michael Lennox to open in the former H. Harper Station space, another solid taco option has finally arrived.

Lennox tapped chef Jason Simpson, formerly of St. Cecilia and King and Duke, to be chef de cuisine at both Muchacho and adjoining Golden Eagle under culinary director Taria Camerino. Simpson grew up in Santa Monica and Venice Beach, California, and started his career making tacos at Los Angeles’s popular Border Grill. “I grew up on tacos,” he says. “I don’t think a day goes by when I’m not having a taco of some sort.”

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