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Chef lecture series at Emory University

posted on December 16, 2008 at 5:00 am

Emory University’s Office of Sustainability Initiatives is hosting a lecture series featuring chef Anne Quatrano, chef Linton Hopkins and chef Scott Peacock to raise funds. 
Emory’s program earned the school one of the 11 spots in the Princeton Review’s “2009 Green Rating Honor Roll.” One of the initiative’s many ambitious but admirable goals is to have “75 percent local or sustainably grown food in the hospitals and cafeterias by 2015.” 
Click the flyer above for more information or visit their website for more details.
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