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Check out my latest in this week’s Creative Loafing

posted on December 3, 2008 at 8:40 am

Cheap Eats: Chez Carmelle Pastry and Restaurant

Recently, my sister let me in on her favorite Haitian restaurant in Atlanta, Chez Carmelle Pastry and Restaurant (560-A Windy Hill Road, Smyrna. 678-213-2892), tucked away in the corner of a nondescript strip mall. Click here to read the rest…


Mouthful: Grilled cheese

LOTTAFRUTTA: The “Queso quartet sanduche” is a gooey medley of four different cheeses — cheddar, Monterey jack, feta and asiago — stuffed into sweet Latin bread and compacted Cuban-style on a sandwich press.Click here to read the rest…


Liquid Diet: The Grange Public House

CRAIC (“FUN”) HOUSE: The owners of the Grange Public House (formerly the Angel) have taken the traditional route. They’ve created a pub that resembles those they frequented back home in Rathfarnham, Ireland, from the tiled floors to the dark wood that covers the entire interior.Click here to read the rest…


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Turkey meatball and kale soup with elbow macaroni topped with Parmesan. #blisscooks https://t.co/9YDVSJsD8e

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