Check out my latest in this week’s Creative Loafing
posted on November 27, 2008 at 6:02 am
Cheap Eats: Sublime Doughnuts
It all started when an executive visited Kamal Grant’s Marietta high school to speak about his job in research and development for Dunkin’ Donuts. The presentation inspired Grant — playing around with ingredients for a living sounded pretty sweet. Click here to read the rest…
Mouthful: Shrimp and grits
JCT Kitchen & Bar: Chef Ford Fry’s shrimp and grits preparations vary by the season, but they are always divine. Click here to read the rest…
(Photo by James Camp)
Liquid Diet: Six Feet Under (Grant Park)
SIX FEET HIGH AND RISING: When Six Feet Under moved up the block, regulars wereconcernedtheir beloved pub and fish house would lose much of its charm without the worn-in comfort of the original location. Click here to read the rest…
