Check out my latest in this week’s Creative Loafing

posted on November 27, 2008 at 6:02 am

Cheap Eats: Sublime Doughnuts

It all started when an executive visited Kamal Grant’s Marietta high school to speak about his job in research and development for Dunkin’ Donuts. The presentation inspired Grant — playing around with ingredients for a living sounded pretty sweet. Click here to read the rest…

Mouthful: Shrimp and grits

JCT Kitchen & Bar: Chef Ford Fry’s shrimp and grits preparations vary by the season, but they are always divine. Click here to read the rest…

(Photo by James Camp)

Liquid Diet: Six Feet Under (Grant Park)

SIX FEET HIGH AND RISING: When Six Feet Under moved up the block, regulars wereconcernedtheir beloved pub and fish house would lose much of its charm without the worn-in comfort of the original location. Click here to read the rest…

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