Check out my articles in this week’s issue of Creative Loafing

posted on May 22, 2008 at 3:35 am

Morelli’s Gourmet Ice Cream (749 Moreland Ave., 404-622-0210,, could not have opened its doors at a better time. As the stifling summer heat approaches, this mom-and-pop ice cream stand in Ormewood Square is already drawing raves for its interesting spectrum of flavors and the thick and creamy ice cream made in a style similar to Italian gelato. Owners Donald Sargent and his wife, Clarissa Morelli, are always trying out new experiments based on customer feedback, and invite inspiration from anyone. Read the rest here…

Growing up Mexican-American meant tortillas were ever-present at almost every family meal. My parents were too busy to make them from scratch, so we relied on packaged varieties. Many of the readily available brands we bought just didn’t cut the masa but over the years our options grew along with Buford Highway. Eventually we discovered the incomparable flavor of several locally produced “all natural” versions simply made with salt, lime and corn. Read the rest here…

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One comment

  • Re: Check out my articles in this week’s issue of Creative Loafing
    posted by: Itailian_Loverman · June 26, 2008  1:39 PM

    Morellis Gourmet Ice Cream is not comparison to Sogno Gelato’s!!!

    The line was long but it was worth the wait, when you order try two as many flavors as you like…be ware of the hissing form people looking to get served as well, but just about any choice is good (I recommend the Bon-Bon & Straciatella).

    They have cool little front porch to shad you from the sun with air conditioning.

    Morelli’s is good but the icecream/gelato I have had is Sogno gelato.

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