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Cheap Eats: Chef Arnaud Berthelier’s burger menu at the Ritz

posted on January 25, 2009 at 5:49 am
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There’s no debating the burger trend sweeping the country. One could say the economy’s dive has stimulated our craving for nostalgic — and cheap — foods. Whatever the case, Americans are burger crazy and Atlanta chefs are cashing in.
Arnaud Berthelier, executive chef at the Dining Room at the Ritz Carlton in Buckhead (3434 Peachtree Road, 404-237-2700. www.ritzcarlton.com), is one of the newest players on the burger scene. The Dining Room has long been a paragon of excellence, but who can actually afford the extravagance these days? Click here to read the rest…
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