Atlanta food and restaurant blog | The Blissful Glutton » Little Five Points

Nibbles and news

blissfulglutton — Fri, 14 May 2010 14:18:33 +0000

Ah. Farmers’ markets are in full swing again. There’s nothing like a new wave of produce to get my creative cooking juices flowing. I’ve been hitting the Peachtree Road Farmers’ Market for the past few weekends instead of Morningside. The newish farmers’ market has really grown leaps and bounds since it started. I still supplement my visits with trips to The Local Farm Stand outside of Star Provisions, where I found the lovely strawberries and fava beans last week. I made jam out of the strawberries and a beautiful fava puree to serve with some lamb chops. Spring is here!

One of the main draws for me at the Peachtree Road Farmers’ Market is the H&F Bakery stand where I got this AWESOME pimento cheese, which we used as a dip for these farm fresh breakfast radishes.

We also used the pimento cheese to top some burgers I made using Holeman’s famous hamburger buns and some grass-fed beef from Riverview Farm.

The King of Pops has continued to build its fan base. The little cart is located on the corner of N. Highland and North Avenue on most days.

The King told me the original plans for a shop may be put off, which makes sense since you can find his pops at so many places–like Cabbagetown Market and Irwin Street Market–now. You can find the King on Twitter to follow his schedule and flavors of the day.

Moon and I paid a visit to Iron Age with some of our good friends for a night of barbecue and fun. My review comes out next week in Creative Loafing, but I had to tell you guys about this new beverage our friend, Gene, introduced us to. It’s a rice beer called Draft Makkoli from Korea and it is delicious. It’s slightly fizzy and has a little tang. The restaurant sells each bottle for around $16, but you can get it at Super H Mart for $4.99, which is a steal considering how easily this stuff goes down.

Well, I finally got around to visiting Farm Burger in Decatur. I kept my expectations low because I’m a little sick of the burger fad even though I do suffer from crazy burger lust. The place was bumping. I’m going to withhold judgment until I visit again, but here is a little burger porn for those of you who are curious about the new eatery.

Pickled eggs

Fries and onions rings

My friend’s burger

I paid a visit to Chef Liu with Moon because the dumpling craving was strong. As I was leaving, I noticed Don Pepe’s–the little taco shack in the same shopping center–has moved into Chef Liu’s former space.

I’ve never thought much of Pepe’s tacos, but I’ll give them another try because more space sometimes translates into improved food. Developing….

In the news: King of Pops up and running

blissfulglutton — Fri, 09 Apr 2010 19:38:05 +0000

The King just posted this picture of today’s menu on his Twitter account.

he’ll be at the corner of North Avenue & N. Highland until 7:30 tonight.

(image borrowed from The King of Pops)

Spotted: New popsicle shop near Buddy’s

blissfulglutton — Sun, 31 Jan 2010 14:54:00 +0000

No word on when they are opening, but “King of Pops” has to be the best name for a popsicle spot EVER.

Aurora Cafe now serving Morelli’s Gourmet Ice Cream

blissfulglutton — Mon, 14 Sep 2009 19:30:00 +0000

Moonie spotted this the other day when he was getting a cup of coffee at Aurora in Little Five Points. Not only is the ice cream being served at the shop, but they are also incorporating it into some coffee drinks. Espresso poured over a scoop, anyone? Yes, please!

Mouthful: Chili cheese fries

blissfulglutton — Mon, 04 May 2009 20:26:00 +0000

FOX BROS. BAR-B-Q: Just like the “Tominator,” the “Lopez” is named after its creator: in this case, Steve Lopez, Widespread Panic’s tour manager. Lopez used to have the Fox brothers make him a “Krystal casserole,” Krystal burgers covered in chunky and slightly spicy Texas-style brisket chili, crunchy golden tater tots and melted cheddar and jack cheeses. The restaurant introduced the concoction — minus the burgers — as a special and it has been a regular menu item ever since. 1238 DeKalb Ave. 404-577-4030. www.foxbrosbbq.com.

THE COUNTER BURGER: Customized gourmet burgers are all the rage at this California-based eatery. But the sides — especially the chili cheese fries — are just as craveable. Skinny fries coated in a salty and smoky barbecue seasoning are covered with a layer of cheddar cheese then a hearty serving of chili…click here to read the rest…

Steals and Deals: Get 50% off your meal at The Porter

blissfulglutton — Thu, 19 Feb 2009 13:59:00 +0000

The Porter Beer Bar will be offering its food menu at half price during the entire month of March. The offer is only available on Monday through Friday from 11:30a.m.-3p.m.

I am crossing my fingers that the restaurant puts these chili cheese fries (recently offered as a special) back on the menu soon. I have to say Molly makes some damn good chili.

In related news, The Porter has a “Hair of the dog” brunch menu on weekends complete with fun drinks like “The Dude” available by the pint or quart and everything from biscuits and gravy to pancakes.

Fox Bros. BBQ: Atlanta

blissfulglutton — Sat, 25 Mar 2006 23:02:00 +0000

Finally got the BF to go here the other night. We grabbed some pulled pork (with green beans and mac) and the ribs (with green beans and brunswick stew) to go. I really liked my pork. It had a good texture and that sauce is awesome. The green beans…eh…I only had a couple of bites. I did not enjoy them. The mac and cheese was great. I wish I had a bigger portion. Wish they had given me some bread or something but I had a fresh loaf I had baked at home so no matter. The BF had ordered a full slab and they only gave him half. He was pissed. He also did not like how small the ribs were. He likes a larger rib like at Fat Matt’s. He did like the sauce, the green beans and the brunswick stew. An overall good experience for me.

Edited on 9/07 to say: Fox Brothers BBQ has opened a restaurant which is located at 1279 Dekalb Avenue. New post with photos coming soon!