My death row meal. What’s yours?
Today’s farm share from McMullan Family Farm
So many good vday treats!
What do restaurant critics eat for breakfast?
Alon’s makes an eggcellent egg panini
The mark of excellent falafel:
Grilled chicken salad @ King + Duke
My spice cabinet got a makeover. She looks so purty.
Food Find of the week: Cherry hand pie from The Bakery at Cakes & Ale.
Bliss cooks: Nicoise night at home with Woodland Gardens’ veggies.
Dirty & Rowdy Wine is now being sold in Georgia
Bliss cooks: steak taco night
Spotted at Whole Foods: Fox Bros. and The King of Pops and High Road Craft
Recapping the 2012 Atlanta Food & Wine Festival
Tasty Television: No Reservations’ “Techniques”