A sabbatical of sorts

posted on February 7, 2013 at 10:08 am

It’s been a long time since I logged into this blog’s dashboard and I kind of feel like a jerk. You guys tagged along for all of my eating adventures and various gigs over the years and then I just left you hanging with no explanation. Yeah, I had a baby — a fantastic, hilarious baby who I spend most of my days chasing around the house. But that is no excuse or is it? I don’t know, but I felt like I needed to say something. Not just leave this blog hanging here like some weird ghost of food blogging past. So, after a year of taking time off from writing and everything food in general, I am ready to jump back in. I’m not promising this blog will be completely reborn, but you will be seeing my byline popping up in the Atlanta food writing world soon. I hope you guys enjoy what I put out there.

xoxo, Bliss

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  • Re: A sabbatical of sorts
    posted by: Helen · February 9, 2013  1:29 AM

    We are so glad that you’re back!!!! I have followed in your blog steps for years since you’re one of the most adventurous eaters out there. You have never steered us wrong on food. Welcome back!!!!

  • Re: A sabbatical of sorts
    posted by: Racine · February 11, 2013  1:41 PM

    So glad you’re back.

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