posted on February 9, 2017 at 1:01 pm
The special combo at 9292 in Duluth.
PHOTOGRAPH BY JENNIFER ZYMAN.
In Atlanta, most Korean barbecue restaurants seem to be moving toward electric grills, leaving charcoal-based ’cue—with its superior smoky flavor—increasingly hard to find. And the few charcoal-based restaurants that remain require certain concessions with marinade, meat quality, or banchan (complimentary dishes that accompany your meal). But at Duluth newcomer 9292 Korean BBQ, there are no compromises, only a bounty of options and exceptional quality.
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